Salchichon

One of the most striking examples of the Spanish culinary meat tradition is salchichon. This product combines high quality, excellent taste, and exquisite smell and is a real pride of Spain. This Spanish sausage uses the highest quality chilled meat. 

Salchichon sausage belongs to the category of raw sausages. The production process takes a long time to dry. Tender meat combined with black pepper and an optimal drying process is the perfect supplement for every taste.