Frankfurt

Frankfurt sausages are a meat delicacy made from pure pork. The taste is obtained by low-temperature smoking. Sometimes you can not cook sausages before eating, or you can boil them in hot water for only about eight minutes so that the sausages do not “burst.” 

After more than 30 years of dedicated work and personal passion for this product, SSS Subirats has its perfect recipe for this dish. 

Sausages with a high meat content (over 80%), stuffed in a natural shell and smoked on oak and beech wood chips, give a unique fragrance to the meat delicacy.