UA
For a nourishing and tasty snack or a full breakfast, a ham sandwich is perfect.
To prepare it you will need:
- JAMON SERRANO by Subirats- 45 g
- Monge’s bread or ciabatta – 1 loaf;
- tomato – 1 pc.;
- olive oil – 1 tablespoon;
- basil is a small bunch;
- arugula – a small bunch;
- spices (salt and pepper) to taste.
Step 1.
The process of making a sandwich begins with the preparation of sauces. Tomato salsa will require tomato pulp without peel and seeds. The vegetables should be cut into small cubes, drizzled with olive oil, add salt and pepper to taste.
The basis of green basil sauce is basil and olive oil. A blender carefully mixes these two ingredients to form a homogeneous consistency.
The basis of green basil sauce is basil and olive oil. A blender carefully mixes these two ingredients to form a homogeneous consistency.
Step 2.
Monge or ciabatta bread should be cut in half. Each half should be generously smeared with sauces: for one part, you should use green basil sauce, and for the other – tomato salsa. Arugula should be spread on the sauce, and on top of it – thin transparent slices of fragrant ham Subirats JAMON SERRANO. Then, cover the sandwich with the second half of baguette or ciabatta.
Bon Appetit!